Pad thai

#noodles #sauce #meat #pad-thai #toppings

1. #noodles: Add to a large bowl of water

1

pack

pad thai rice noodles

- Soak for 01:00:00

2. #sauce: Mix in a medium bowl

3	tbsp	fish sauce
1	tbsp	low-sodium soy sauce
5	tbsp	light brown sugar
2	tbsp	rice vinegar
1	tbsp	sriracha sauce
2	tbsp	creamy beanut butter

3. #meat: Cook in a large wok

3	tbsp	oil
3	cloves	garlic (micro-planed)
8	oz	shrimp
1	each	red bell pepper (sliced thin)

4. Cook until shrimp is white/cooked

5. #pad-thai: Add to #meat in wok

1	all	#noodles
1	all	#sauce

6. Stir until sauce is thick

8. Add to #pad-thai as desired

1	cup	bean sprouts (fresh)
1/2	cup	peanuts (crushed)
3	sprouts	green onions (thin sliced)
1	each	lime (quartered)
1/2	cup	cilantro (chopped)