Shrimp curry

#veggies

1. #veggies: Saute until soft

1	each	medium onion (thin sliced long-ways)
1	each	jalapeno (chopped fine, no seeds/ribs)
3/4	tsp	salt (course)

2. Stir into #veggies until smooth and fragrant

2	tbsp	tomato paste
2	tsp	madrad curry
1/4	tsp	ground ginger

- Stir in until cooked down

4

each

roma tomatoes (quartered, chunked)

3. Pour in

1 1/2

cup

water

4. Cook until tomatoes break down

5. Cook in until opaque

1

lbs.

large shrimp

6. Pour in (to taste)

1/2

cup

coconut milk