! ramen noodles

#water
stir in small bowl until dissolved
  45  | g | soft water
  1.1 | g | potassium carbonate
  0.3 | g | sodium carbonate
  1.5 | g | salt

#dough
mix in mixer until all flour is absorbed
  70 | g | high-protein bread flour
  20 | g | wheat flour
  10 | g | rye flour
  #water

pour #dough into ziplock bag
compress #dough until flat and stuck together
flatten #dough in pasta roller down to #5 or #6
cut #dough with spaghetti cutter

cook in boiling water for 00:01:00 - 00:02:00