One pot bibimbap
#sauce #vegetables #meat #bibimbap-
1. #sauce: Whisk well in a medium bowl:
2 tbsp gochujang 1 tbsp low-sodium soy sauce 1 tbsp roasted sesame oil 1 tbsp sugar 1 tbsp rice vinegar 1 clove garlic (minced) 2 tbsp water -
2. #vegetables: Combine in a large bowl:
3 cups spinach leaves (stemmed) 1 tbsp sesame oil 1/2 tsp kosher salt 2 cups shredded carrots 1 cup bean sprouts - Wrap the #vegetables in foil to fit in instant pot
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3. #meat: Saute in instant pot
8 oz 90% lean ground beef -
4. Cook, stir, and break up #meat for 00:02:00 - 00:03:00
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5. Stir in to cooking #meat until evaporated:
1/4 cup water -
6. #bibimbap: Stir well into cooking #meat
1 cup jasmine rice (rinsed, drained) 1 tbsp low-sodium soy sauce 1 tbsp toasted sesame oil 1 1/2 tsp kosher salt 2 cloves garlic (minced) 1 cup mushrooms (sliced) 1 cup water -
7. Cancel instant pot
- Place #vegetables to #bibimbap in instant pot on tall trivet
- Cook instant pot on manual @ high for 00:04:00
- Let sit for 00:10:00 before releasing pressure
- Stir #vegatables into #bibimbap
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8. Place on top of plated #bibimbap
1 each fried egg