Eggplant mozzerella melts
#eggs #crumbs #eggplant #bread #melts-
1. #eggs: Mix in a small bowl
2 each large eggs 1/4 tsp salt 1/4 tsp pepper -
2. #crumbs: Add to a small bowl
3/4 cup dried bread crumbs -
3. #eggplant: Dip in #eggs, them #crumbs
1 lbs eggplant (1/2 inch slices) - Bake @ 475 for 00:15:00 - 00:20:00
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4. #bread: Slice long ways
1 loaf italian bread -
5. #melts: Spread onto #bread
1 layer tomato sauce 4 slices #eggplant 8 oz mozzerella cheese (sliced thin) -
6. Bake #melts at 475 for 00:06:00 - 00:08:00