Chashu pork belly
#tare #water #stock #braising_liquid #chashu-
1. #tare: Combine in medium saucepan
1 cup soy sauce 1/2 cup sake 1/2 cup mirin 1 tbsp brown sugar 2 cloves garlic (smashed) 1 2" piece ginger (peeled, coined) -
2. Simmer #tare over medium heat for 00:10:00
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3. #water: Add to large pot on high heat
12 cups water -
4. #stock: Add to #water
1 bundle green onions 1 each onion (halved, cut off root) 4 cloves garlic (smashed) 2 slices ginger (large) 1 lbs pork belly -
5. Boil #stock for 01:30:00 - 02:00:00
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6. #braising_liquid: Combine in bowl
1 cup #stock 1 cup #tare -
7. #chashu: Combine in bag and remove air
2 cups #braising_liquid 1 lbs pork belly (boiled)