! Beef Stroganoff

#noodles
Cook by direction:
  1 | lbs | wide egg noodles

#sauce
Whisk in a medium bowl until smooth
  1 1/2 | cup  | beef stock
  1     | tbsp | whorcestershire sa uce
  3     | tbsp | flour

#steak
Saute in a single layer in large pan on medium-high
  1     | tbsp | unsalted butter
  1 1/2 | lbs  | flank steak [thin sliced, generously salted]
Sear for 00:03:00 undisturbed on each side
Remove #steak with slotted spoon

#veggie-base
Saute in steak pan for 00:03:00
  2 | tbsp | butter
  1 | each | small white onion [sliced thin]

Stir into #veggie-base
  1/2 | lbs | baby bella mushrooms [sliced]
  1/2 | lbs | button mushrooms [sliced]
Saute, stir occasionally for 00:05:00 - 00:07:00

Stir into #veggie-base
  4 | cloves | garlic [minced or pressed]
Saute, stir occasionally for 00:01:00

Deglaze #veggie-base with
  1/2 | cup | dry white wine
Cook down for 00:03:00


#stroganoff
Stir #sauce into #veggie-base
Simmer for 00:05:00

Stir into #stroganoff
  1/2 | cup | plain greek yogurt
  1   | all | #steak

Serve #stroganoff over #noodles
Garnish with:
  1 | sprinkle | parsley [chopped]
  1 | pinch    | black pepper